Warm Italian Shrimp Pasta Salad - cooking recipe

Ingredients

8 ounces whole wheat rotini
1/2 lb shrimp
2 large tomatoes
1 1/3 tablespoons basil
1 ounce parmesan cheese, shredded
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 dash pepper
3 tablespoons red wine vinegar
2 2/3 tablespoons olive oil

Preparation

Cook pasta as directed on package.
Place shrimp in colander or strainer; rinse briefly with cold water.
Let stand in colander until pasta is cooked.
To drain pasta, pour over shrimp in colander.
Meanwhile, in large bowl, mix remaining ingredients.
Gently stir cooked pasta and shrimp into tomato mixture.
Serve immediately.