Calabacitas Con Chile Verde - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/4 medium onion, finely chopped
2 medium zucchini, chopped (not peeled)
2 garlic cloves, minced
1 (7 ounce) container frozen green chili peppers, BUENO Brand
3/4 cup frozen corn
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Heat oil over low heat in a non-stick skillet. Saute onion in oil.
Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
Add garlic to green chile and add to zucchini mixture.
Cook for 3 minutes, stirring occasionally.
Add corn, salt and pepper.
Cover and cook over low heat for 8 minutes or until squash is tender.
Enjoy! ;).