Corned Beef & Rice Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 (10 3/4 ounce) cans water (use soup cans)
1 (12 ounce) can corned beef, cubed
3 carrots, shredded
1 medium onion, diced
1/2 teaspoon salt
1 small bay leaf
1 cup uncooked white rice

Preparation

Mix all ingredients together and place in a covered baking pan. Bake at 350* for 1 to 1-1/2 hours. Remove bay leaf.