Sheila'S Irish Soda Bread - cooking recipe

Ingredients

1 cup sugar
1 teaspoon baking soda
2 teaspoons baking powder
4 cups all-purpose flour
1/2 teaspoon salt
16 ounces sour cream
3 eggs
1 cup raisins
2 tablespoons caraway seeds (optional)

Preparation

Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.