Fiery Turkey-Pate Crostini - cooking recipe

Ingredients

1 tablespoon olive oil
2/3 cup coarsely chopped green onion
2 cloves garlic
1/4 - 1/2 teaspoon crushed red pepper flakes
2 cups chopped, cooked turkey
1/2 cup coarsely chopped water chestnut
2 tablespoons mayonnaise
3/4 teaspoon cajun seasoning
8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce
32 slices French baguettes (1/4 inch slices)

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add onions, garlic, and pepper; saute 1 minute.
Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
Spoon pate into a bowl; cover and chill at least 8 hours.
Spread 1 tablespoon pate evenly over each bread slice.