Cabbage On The Grill - cooking recipe

Ingredients

1 head cabbage (medium about 2 pounds)
4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed)
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated
4 slices bacon

Preparation

Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
Spread cut sides with butter.
Sprinkle with salt, garlic powder, pepper and Parmesan cheese.
Wrap a bacon strip around each wedge.
Fold the foil around the cabbage and seal tightly.
Grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice.