German Yogurt Salad Dressing - cooking recipe

Ingredients

1/2 cup plain yogurt
2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste
1 tablespoon canola oil or 1 tablespoon walnut oil
2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar
1 tablespoon chopped chives
1 tablespoon minced onion
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon medium-hot mustard (optional)

Preparation

Mix the yogurt, sugar, vinegar and oil together.
Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
Stir in the onions, chives, dill and garlic.
Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
Serve or use cold.