Very Berry Smoothies - cooking recipe

Ingredients

2 (6 ounce) containers blueberry yogurt
1/4 cup grape juice
1 1/2 cups frozen blueberries
1 cup frozen blackberrie
1 tablespoon Splenda sugar substitute

Preparation

In blender, place all ingredients in order listed; cover and process until blended.
Pour into chilled glasses.
Serve immediately.