Chicken San Remo - cooking recipe

Ingredients

3 tablespoons olive oil
1/4 cup all-purpose flour
salt and pepper
1 large egg
1 tablespoon water
4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
For the Sauce
2 tablespoons olive oil
2 medium shallots, minced
10 ounces fresh baby spinach leaves, rinsed & dried well
3/4 cup chicken broth
1/4 cup dry white wine
1 cup heavy cream
cayenne pepper, to taste
salt
4 ounces mozzarella cheese, shredded

Preparation

CHICKEN: Heat oil in skillet.
Mix flour, salt& pepper.
Light beat egg& water.
Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
Place in pan in single layer& saute to a golden brown, turning once.
about 2 min.
per side.
Transfer to a baking pan just large enough to hold the chicken in a single layer.
Tent with foil to keep warm.
Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
Stir in chick broth, wine and cream.
Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
Divide the mozzarella over the tops of each piece of chick.
Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.