Broiled Pork Chops - cooking recipe

Ingredients

3/4 cup ketchup
3/4 cup water
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 pork chops

Preparation

Ina a saucepan, combine the first nine ingredients; bring to a boil.
Reduce heat; simmer for 5 minutes, stirring occasionally.
Set aside half of the sauce.
Place chops on broiling pan rack.
Broil about 4 inches from the heat for 4 minutes on each side.
Brush with remaining sauce.
Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
Serve with reserved sauce.