Chicken Cantonese - cooking recipe

Ingredients

8 boneless chicken breasts
8 boneless chicken thighs
1/4 cup honey
1/4 cup soy sauce
1/2 cup catsup
1/4 cup lemon juice, fresh

Preparation

Arrange chicken pieces in baking dish.
Mix remaining ingredients and pour over chicken.
Marinate several hours or overnight.
COVER. Bake in 325 degree oven for 1 hour.
Remove cover and baste. Return to over and bake until chicken is tender.
Serve with jasmine rice and a green salad.