Coffee Toffee Bars - cooking recipe

Ingredients

1 cup soft butter or 1 cup margarine
1 cup brown sugar
1 teaspoon almond extract
1 tablespoon instant coffee (Up To 2 Tablespoons For More Flavor)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups flour (approximately)
1 cup chocolate chips (Up To 2 Cups!)

Preparation

Cream together the butter and brown sugar.
Blend in the almond extract, instant coffee, baking powder and salt.
Add enough flour to make a stiff dough.
Press into a well-greased 9x13 pan (or a jellyroll pan if you're doubling it) and sprinkle chocolate chips on top.
Bake at 350 F for 20 to 25 minutes.