Lemon Whipped Cream Frosting - cooking recipe

Ingredients

5 teaspoons flour, heaping
1 cup sugar
1 egg, slightly beaten
1/4 cup lemon juice
3/4 cup water
2 teaspoons butter
1/2 pint whipping cream, whipped then chilled
shredded coconut

Preparation

Combine flour and sugar in the top of a double boiler. Add egg, lemon juice, water, and butter. Place over boiling water and whisk 10 minutes, stirring constantly.
Chill.
Fold in whipped cream.
Frost your selected cake and then sprinkle with coconut. Keep in refrigerator until ready to serve.