Egg Salad Sandwiches With Fresh Dill - cooking recipe

Ingredients

8 large eggs
1/3 cup mayonnaise
kosher salt & freshly ground black pepper
1 tablespoon fresh dill, chopped
4 slices bread

Preparation

Place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
Place pan under cold running water until the eggs are cooled.
Peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
In a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
Make into sandwiches.