Swedish Pancakes (Plättar) - cooking recipe

Ingredients

2 eggs
1 cup milk
1/4 cup half-and-half
2/3 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons butter, melted

Preparation

In a medium bowl, beat eggs; stir in milk and half and half.
In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
Preheat a plattar pan or 6-inch cast-iron skillet. Grease cups of plattar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.