Lemon Lover'S Asparagus - cooking recipe

Ingredients

2 bunches asparagus, tough ends trimmed
2 lemons, thinly sliced
2 tablespoons extra virgin olive oil
4 teaspoons oregano, chopped fresh (or 1 teaspoon dried)
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Preparation

Preheat oven to 450 degrees F.
Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.