Asparagus And Tomato Skillet - cooking recipe

Ingredients

3 slices bacon, fried, drained and crumbled
1/4 cup thinly sliced green onion
3 tablespoons vinegar
1 tablespoon water
2 teaspoons sugar
1/4 teaspoon salt
1 1/2 lbs asparagus
2 medium tomatoes

Preparation

Saute onion in bacon drippings until tender.
Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.