Cheesy Brat Casserole - cooking recipe

Ingredients

4 -6 bratwursts, cooked and cut in slices
4 cups cheddar cheese, shredded divided
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup milk
1 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup sweet red pepper, chopped
1/4 teaspoon pepper
1/4 teaspoon salt (optional)
1 (30 ounce) package frozen hash brown potatoes, slightly thawed

Preparation

In a large bowl, combine brats, 2 cups cheese and the rest of the ingredients.
Spread into a greased shallow 9x13 baking dish. Sprinkle with remaining cheese.
Cover with foil and bake at 350 for 45 minutes. Uncover; bake 10-15 minutes more.