Super Easy Chocolate Fudge Brownies - cooking recipe

Ingredients

1 2/3 cups granulated sugar
1/2 cup butter or 1/2 cup margarine
2 squares BAKER'S Semi-Sweet Chocolate, chopped in pieces
2 tablespoons water
1 1/2 teaspoons vanilla
2 large eggs
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nuts, chopped

Preparation

Preheat oven to 350\u00b0F Grease 9x13-inch baking pan.
Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.