Ingredients
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1/2 cup chopped green onion
1/3 cup chopped fresh cilantro leaves
2 jalapeno peppers, stemmed, seeded and chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 (12 ounce) jar smooth peanut butter
2 tablespoons sesame oil
1/3 cup fish sauce
1 tablespoon fresh lime juice
1 (14 ounce) can coconut milk
2 tablespoons hoisin sauce
1 prebaked pie crust
1 cup cooked shredded chicken
4 diced spring onions
1 (8 ounce) can water chestnuts, diced
1 cup mozzarella cheese
1/2 cup alfalfa sprout
8 slices pickled ginger, diced
Preparation
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To make sauce combine first 11 ingriedients in a food procesor.
spread over crust.
add chicken, onions, water chestnuts and sprouts.
top with cheese.
bake on 350 for 20 minutes.
top with ginger.
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