Salsa Style Green Chile Chicken Bisque - cooking recipe

Ingredients

4 tablespoons butter
1 yellow onion, finely chopped
4 tablespoons all-purpose flour
2 cups heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) can furmano's petite diced tomatoes with green chilies
1 (8 ounce) can creamed corn
1 cup cooked chicken, diced
1 tablespoon Worcestershire sauce
2 tablespoons fresh cilantro, chopped, for garnish

Preparation

In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
Serve warm with cilantro sprinkled on top.