Sweet And Sour Drumsticks - cooking recipe

Ingredients

8 chicken drumsticks
4 tablespoons red wine vinegar
2 tablespoons tomato paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 clove garlic
1 pinch cayenne pepper

Preparation

Slash chicken legs 2-3 times with a sharp knife.
Place in glass baking dish side by side to marinade.
Mix remaining ingredients together and pour over chicken.
Refrigerate 1 hour.
Cook on hot grill about 20 minutes, turning and brushing with the marinade.
Check to make sure they are done and be careful not to burn them.