Creamed Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
1 tablespoon vegetable oil
10 3/4 ounces cream of chicken soup, undiluted
1 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream
4 English muffins, split and toasted
1/4 teaspoon cayenne pepper, optional or
1/4 teaspoon paprika (optional)

Preparation

In a large skillet, saute the chicken in oil until no longer pink.
Stir in the soup, water, salt and pepper.
Bring to a boil.
Remove from heat and stin in sour cream.
Serve over toasted English muffins.
Can also serve over cooked noodles.
Sprinkle with cayenne pepper OR paprika.