Ranch Chicken And Rice Casserole - cooking recipe

Ingredients

2 cups instant rice, uncooked
1 lb skinless boneless chicken strips
1 (1/16 ounce) package ranch dressing mix
1 cup milk
2 cups water
1/2 cup butter, melted

Preparation

In bottom of 13x9 pan, sprinkle uncooked rice. Top with chicken strips and sprinkle with dry seasoning mix. Add milk and water over seasoning mix. Drizzle butter all over casserole.
Bake at 350 degrees for 45 minutes.