Radish, Red Onion And Orange Salad - Morocco - cooking recipe

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon, ground
1 teaspoon salt
4 tablespoons olive oil
2 oranges, skin and pith removed
2 bunches radishes, topped and tailed
2 red onions, peeled and thinly sliced
3 garlic cloves, chopped fine
12 fresh mint leaves, shredded

Preparation

Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
Segment the oranges.
Shave the radishes into wafer thin slices.
Add the onions, radishes, garlic and oranges to the bowl.
Toss before arranging the mint leaves on top.
Serve immediately.