To Die For Stove Top Beans - cooking recipe

Ingredients

6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc)
2 (1 lb) packages sliced bacon
1 cup molasses
1 cup brown sugar
1/4 cup mustard
1/8 cup white vinegar (or more to taste)
1 diced onion

Preparation

Dice, brown, and drain bacon.
Dice and brown onion.
Add beans, (lightly drained to preserve just a bit of the juice).
Add bacon and onion.
Add molasses, brown sugar, mustard and vinegar.
Bring to boil and simmer about 30 minutes.
Enjoy!
These can be kept on a low heat for hours, on the stove or in the crock pot.