French Scrambled Eggs - cooking recipe

Ingredients

1 dozen egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon white pepper
1/3 cup cream cheese
1 1/2 tablespoons minced fresh parsley
1 1/2 tablespoons minced fresh dill
2 tablespoons unsalted butter

Preparation

Whisk eggs, milk, salt and pepper in 1 bowl.
Mash cream cheese, parsley and dill in another bowl.
Heat butter in a large skillet.
When melted, pour in eggs.
When eggs begin to thicken, add cream cheese mixture in several chunks until eggs are set and creamy.