Glazed Corned Beef - cooking recipe

Ingredients

3 lbs corned beef brisket (comes with seasoning packet)
1 cup brown sugar
1 tablespoon mustard
1/4 cup corn syrup

Preparation

Rinse off corned beef and put in a large pot of water.
Add package of spices and bring to a boil over high heat.
Reduce and simmer over low for 60-90 minutes.
Remove from pot and place in a baking dish.
Cover with foil and bake at 350F for 60-90 minutes.
Mix Brown sugar, mustard, and corn syrup in a small saucepan.
Bring to a boil and remove from heat.
Pour over cooked corned beef and place back into oven for about 5-10 minutes.
Serve with cooked cabbage. You can add the extra glaze to the cabbage.