Chicken Quesadillas - cooking recipe

Ingredients

2 1/2 cups chicken, cooked and shredded
2/3 cup salsa
1/3 cup green onion, sliced
3/4 - 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups monterey jack cheese, shredded
sour cream
guacamole

Preparation

In a skillet, combine the first six ingredients.
Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet.
Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. Fold plain side of tortilla over cheese. Bake at 475 for 10 minutes or until crisp and golden brown.
Cut into wedges; serve with sour cream and guacamole.
Yield: 6 servings.