Fleetwood Diner Hippie Hash (Interpretation) - cooking recipe

Ingredients

4 tablespoons light-flavored oil (such as canola or peanut)
1 tablespoon butter
2 large russet potatoes, grated
1/8 cup onion, diced
1/4 cup tomatoes, diced
1/4 cup mushroom, sliced and sauteed until edges brown
1/4 cup broccoli, chopped and steamed until tender
1/4 cup feta cheese, crumbled
4 slices rye bread, toasted (optional)
4 eggs, cooked to order (optional)
Frank's red hot sauce, it won't be the same without it (optional)

Preparation

Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
Heat the oil and butter in a skillet to medium high heat.
Add the potatoes in a single layer and pat down into pan.
Cover pan and reduce heat to medium.
Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
Remove lid and add diced onions.
Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
Cook for another 8 - 10 minutes, depending on your stove.
When the potatoes look done, taste them to be sure they're fully cooked.
When they're ready, add the tomatoes, mushrooms & broccoli.
Mix it all up and spoon it onto 2 plates.
Top each portion with half of the crumbled feta.
Serve buttered rye toast and fried eggs alongside.
Douse with lots of hot sauce and enjoy!