Cilantro & Jalapeno Coleslaw - cooking recipe

Ingredients

4 cups thinly sliced green cabbage (1/2 large head)
1 red bell pepper, seeded and thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeno, seeded and diced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Preparation

Whisk oil, lime juice & cumin to blend; set aside.
Mix cabbage, bell peppers, cilantro & jalapeno.
Add dressing to salad mix & toss.
Refrigerate for up to 2 hours before serving, toss before serving.