Banana Chiffon Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/3 cups sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1/3 cup oil
1 cup banana, mashed (very ripe)
2/3 cup buttermilk
1/2 cup walnuts, chopped

Preparation

Grease two (2) 8-inch round pans well and dust with flour.
Beat egg whites until fluffy.
Gradually beat in 1/3 cup of sugar.
Beat until very stiff and glossy.
In another bowl stir remaining sugar, flour, baking powder, soda and salt.
Add oil, bananas, half of buttermilk and vanilla.
Mix well for 1 minute at medium speed on mixer.
Add remaining buttermilk and egg yolks.
Beat another minute. Fold in beaten egg whites and nuts.
Pour in prepared pans.
Bake at 350\u00b0F for 30-35 minutes.
Frost with cream cheese frosting.