Old English Cream Pie - cooking recipe

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups sugar
1 1/4 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla

Preparation

In a sauce pan, combine milk and butter.
Bring to a boil.
Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
Slowly whisk 1 c.
hot milk mix.
into egg.
Gradually whisk egg back to remaining milk mix.
Continue to cook, stirring constantly for 5 min.
Remove from heat and stir in vanilla.
Allow to cool.