Fruit Punch Jello - cooking recipe

Ingredients

1 (3 ounce) box orange Jell-O
1 (3 ounce) box cherry Jell-O
1 cup pineapple juice
3 cups water, divided

Preparation

Boil 2 cups water and add to dry jello, stirring until dissolved.
Add an additional cup of water along with the pineapple juice.
Transfer to a large bowl or a 9x9 square glass dish and chill until set.