Low Calorie Taco Salad - cooking recipe

Ingredients

3 ounces lean ground turkey
1 (1 1/4 ounce) package taco seasoning mix (Old El Paso)
3 cups romaine lettuce (or desired amount)
1 small tomatoes, diced
2 tablespoons salsa (mild, medium, or hot)
1 tablespoon honey mustard (I use French's)
2 tablespoons fat free balsamic vinaigrette (I use naturally fresh)
1/4 cup fat-free cheddar cheese (or desired amount)
cayenne pepper

Preparation

Cook the Ground turkey in a stir-fry pan with the taco seasoning mix (make sure to figure out how much seasoning to use depending on how much meat you are actually cooking).
Gently mix up the lettuce, tomato, salsa, honey mustard, dressing, and cheese together. You can add cayenne pepper into the mix, the more you put the hotter it will get -- pretty self explanatory haha.
Enjoy :).