Crema De Mango - cooking recipe

Ingredients

2 large ripe mangoes
1 teaspoon lemon juice
1 cup heavy cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
1/2 cup toasted pecan pieces

Preparation

Peel mangoes and cut fruit away from bit. Place in a food processor.
Add lemon juice and puree until smooth.
In a medium bowl, whip cream until thickened. Add sugar and vanilla.
Beat until stiff. Fold mango puree into whipped cream.
Divide among 6 dessert bowls. Garnish with pecans.