Rosemary Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons chopped rosemary
1 cup lemon juice
1 1/2 cups white wine
6 -10 garlic cloves, chopped fine (roasted is best)
1 tablespoon salt
2 teaspoons fresh ground pepper
2 cups rosemary oil

Preparation

In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
Drizzle in rosemary oil until emulsification forms.
Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
Pull out chicken breasts and brown each side in a deep skillet.
pour in marinade and boil covered for 20 min or until chicken is fully cooked.
pull out chicken and cover.
continue to boil marinade until it reduces to about half forming a tasty sauce.
Serve with Super Green Beans and brown rice.