Creamy Basil & Red Pepper Pasta - cooking recipe

Ingredients

2 cups penne pasta
1/4 cup milk
4 ounces cream cheese, softened
10 ounces roasted red peppers, packed in oil
3/4 cup fresh basil leaf
2 tablespoons parmesan cheese, grated

Preparation

Cook pasta according to package directions, drain and set aside.
Drain and remove seeds from peppers.
In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
Place sauce back into same pot used for cooking pasta.
Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
Add pasta back into pot with sauce, toss well to coat.