Blue Cheese-Shallot Butter - cooking recipe

Ingredients

4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped shallots
2 tablespoons crumbled creamy blue cheese
2 teaspoons chopped fresh parsley
salt & fresh ground pepper

Preparation

Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
Blend until creamy and well mixed.
Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
Cover and refrigerate until slightly firm, about 1 hour.