Aggie Pickles - cooking recipe

Ingredients

1 quart hamburger dills
1 cup sugar
0.25 (5 ounce) bottle Tabasco sauce (I reduce this quite a bit)
3 -4 garlic cloves, halved

Preparation

Pour the liquid off of the pickles. Discard. These will make their own juice.
Add the garlic, sugar and Tabasco.
Turn over once a day for seven days. I start these upside down on the jar lid. They may be good by the second or third day. Sometimes ours are all gone by the seventh day. Keep these refrigerated.