Sauteed Brussels Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise
4 shallots, halved and thinly sliced
4 tablespoons butter, divided
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup water
salt and pepper, to taste

Preparation

In medium skillet over medium high heat, melt 2 tablespoons butter.
Saute the onions until softened.
Season with salt and pepper.
Add the vinegar and sugar.
Mix until sugar has dissolved.
Remove to bowl and set aside.
Add another 1 tablespoons butter to the pan.
Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.
Add the water, 1 tablespoons butter and cook, uncovered, until done.
Toss with the onions and heat through.