Pork Tenderloin Parmigiana - cooking recipe

Ingredients

1 pork tenderloin
1 egg
1/2 teaspoon season salt
1/8 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons oil
1 (15 1/2 ounce) jar spaghetti sauce
2 slices mozzarella cheese
1/4 cup parmesan cheese

Preparation

Beat egg, add salt & pepper.
Dip tenderloin into egg mixture, then in bread crumbs.
Brown in hot oil on all sides. Pour off grease.
Add spaghetti sauce. Cover & cook in 350 degree oven for 30-35 minutes.
Remove cover, top with cheeses. Cook an additional 10 minutes, uncovered.
Serve with cous-cous topped with spaghetti sauce.