Bourbon Pate - cooking recipe

Ingredients

1/2 cup butter
1 small onion, coarsely chopped
1 lb chicken liver
1 1/2 cups chicken broth
2 tablespoons sweet sherry
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon white pepper or 1/8 teaspoon hot pepper sauce
1 clove garlic, minced
1/3 cup Bourbon
1 envelope unflavored gelatin
1 cup walnuts, finely chopped
allspice

Preparation

Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
Cook 5 minutes more; remove from heat and add bourbon.
Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
Place chicken liver mixture in electric blender; blend until smooth.
Stir gelatin and walnuts into chicken liver mixture.
Turn into a 5 or 6 cup mold or pyrex loaf pan.
Chill until firm.
Unmold, serve with assorted crackers.