Cocktail Rye Rounds - cooking recipe

Ingredients

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

Preparation

Brown sausage and drain.
Melt cheese, add remaining ingredients.
Spread on Rye cocktail rounds.
Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
Heat on cookie sheet in preheated oven at 350\u00b0F for 5 minutes till cheese bubbles.