Lime Meringue Pie - cooking recipe

Ingredients

Crust
1 cup flour
1/2 cup cold butter
2 large egg yolks
1 teaspoon water
Filling
1 1/2 cups white sugar
1/2 cup cornstarch
1/2 cup water
1/2 cup fresh lime juice
3 large egg yolks (you figure it out)
2 teaspoons butter, at room temperature
1 1/2 cups boiling water
2 teaspoons lime zest
green food coloring (optional)
Meringue
5 large egg whites, at room temperature
1 1/2 cups berry sugar

Preparation

In a large bowl add flour and cut in butter until crumbly.
Mix in yolks and enough cold water to make a smooth dough.
Wrap in plastic and chill for 15 minutes.
Roll out and line a pie plate, pre bake in a 400* oven for 15 to 17 minutes.
Use weights or rice or beans.
Filling-------------------.
Combine sugar, cornstarch, water and lime juice in a medium saucepan.
Whisk until smooth.
Stir in yolks and butter until well combined.
Gradually add boiling water.
Bring mixture to a boil.
Reduce and simmer for 1 minute.
Remove from heat.
Add zest and food coloring if using.
Mix well.
Turn into the cooled pie shell.
For Meringue------------------------eA.
Beat whites until stiff peaks form.
Slowly beat in sugar until dissolved.
Spoon meringue onto filling.
Bake in a 350* oven for 15 minutes or until meringue is light brown.