Teriyaki Turkey Burgers - cooking recipe

Ingredients

1 1/2 lbs ground turkey
2 garlic cloves, minced
1 tablespoon fresh gingerroot, grated
1/4 cup teriyaki sauce
3 green onions, chopped fine
1/4 cup sesame seeds
1/2 cup dry breadcrumbs
1/2 cup mayonnaise
1 teaspoon wasabi paste

Preparation

Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
Grill burgers for 10-12 minutes, turning once.
Internal temperature should be 165\u00b0F.
Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
Serve with sliced cucumber, watercress or arugula.