Ground Beef Pot Pie - cooking recipe

Ingredients

1 (13 7/8 ounce) package pillsbury refrigerated pie crusts, softened as directed on the box
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 teaspoon garlic salt
1/2 teaspoon pepper
3 tablespoons cornstarch
3 cups frozen southern-style diced hash brown potatoes, thawed
3 medium carrots, sliced (1 1/2 cups)
1 (12 ounce) jar beef gravy

Preparation

Preheat oven to 450\u00b0.
Line a 9-inch glass pie plate with one pie crust; set aside.
In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
Stir cornstarch into beef mixture until mixed.
Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
Spoon mixture into crust-lined plate.
Top with second crust, seal edge and flute.
Cut slits in several places in top crust; cover edge of crust with foil.
Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.