Prize Winning Chile Cheese Appetizers - cooking recipe

Ingredients

1/2 cup butter, melted
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1 (8 ounce) can green chilies or 1 cup fresh chile, chopped
1 pint cottage cheese (small curd)
1 lb monterey jack cheese, shredded
salsa, warmed (optional)

Preparation

In a 13 x 9 pan, melt butter.
Beat eggs lightly in a large bowl.
Add flour and baking powder; combine.
In another bowl, combine remaining ingredients, except salsa.
Combine cheese mixture to the flour; blend well.
Pour batter into pan and bake at 400\u00b0F for 14 minutes.
Reduce heat to 350\u00b0F and bake 35-40 minutes longer. Cut into appetizer size squares and serve warm with salsa (May also be served as a light lunch).