Chicken And Veggies With Raspberry Enlightenment - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 orange bell peppers or 1 yellow bell pepper, sliced or in bite-sized pieces
1 small red onion, minced (or half a medium red onion)
1 (6 ounce) package mushrooms, sliced
2 tablespoons olive oil, divided
2 tablespoons raspberry enlightenment, divided
1/2 teaspoon black pepper
1/4 teaspoon granulated garlic
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
2 teaspoons soy sauce, divided
2 cups cooked rice

Preparation

Rinse chicken, pat dry.
Combine pepper, garlic, ginger and salt. Season chicken on both sides with this mixture.
Heat 1Tbsp oil over medium-high heat in large heavy pan.
Cook chicken about 5 minutes per side (or until browned on each side and cooked through).
Just before removing chicken from pan, drizzle with 1 Tbsp soy sauce and 1 Tbsp Raspberry Enlightenment. Turn chicken to coat, then remove to a plate, tent with foil and let rest.
Return pan to medium-high, add remaining 1Tbsp of oil.
Add veggies to pan and saute until done (about 5 min for crisp or 8 for fairly soft).
When veggies are cooked, add remaining 1 Tbsp soy sauce and 1 Tbsp Raspberry Enlightenment and toss to glaze.
To plate, put 1 cup of rice on each plate, top with a chicken breast and half the veggies. (If desired, drizzle a little extra soy sauce on the rice).