Alioli - cooking recipe

Ingredients

1 head garlic
1 cup olive oil
salt, to taste

Preparation

Peel the garlic. Add salt.
Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
Beat oil into garlic slowly, until you get a consistency like mayonnaise.